The Sunday Vibes 

4-course themed Menu

Enjoy a culinary 4-course menu available every Sunday. The kitchen team of the Wald & Schlosshotel Friedrichsruhe creates a unique menu every month (lunchtime and dinner) with various themes:

Januar: Ganz schön “Wild”

Februar: Spanferkel Beck

März: Das beste der Fischerei Merz

April: Bärlauch & Morcheln

Mai: Spargelzeit

Juni: Pfifferlinge

Juli: Hohenloher Fleischspezialitäten

August: Mehr vom Meer

September: Steinpilze, Herbsttrompeten & Co

4-course menu
including one glass of Crémant as an aperitif,
water and specialty coffee

Preis pro Person € 79.00**

We are happy to offer wine pairings for each of your courses.

€ 29.00*

Make a request