The Sunday Vibes

5-course theme menu

Enjoy a culinary 5-course menu available every Sunday. The kitchen team of the Wald & Schlosshotel Friedrichsruhe creates a unique menu every month (lunchtime and dinner) with various themes:

January: Quite “WILD”
February: Seafood & Crustaceans
March: Wild garlic & morels
April: The best from our fishery Merz
May: The best of white & green asparagus
June: Country Rooster from Mäusdorf
July: Chanterelles
August: The best from our castle garden
September: Porcini mushrooms & Co.
October: Sea fish & pumpkin
November: Oldenburg Duck
December: Truffle time

Price per person € 89.00**

We are happy to offer wine pairings to each of your courses.

€ 49.00*

non-binding inquiry