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Our Gastronomy.
we will be happy to reserve a table for you.
Michelin-Star Chef Boris Rommel and his outstanding team spoil their guests in all four unique restaurants: On top of all of them is the Gourmet-Restaurant “Le Cerf” with the “Chef’s Table Room”, that inspires gourmet enthusiasts from all over the world. In the cozy restaurant “Jägerstube” and on the terrace “Hirschterasse”, when the sun is shining. Here you will dicover classical regional dishesprepared and served in a refined version. The modern Spa-Bistro offers light and tasty dishes on the menus. In the rustic “Waldschänke” you can enjoy traditional swabian dishes.
Get to know the exquisite cuisine in our restaurants – we will be happy to reserve a table for you.
The Sunday Vibes
4-course themed Menu
Enjoy a culinary 4-course menu available every Sunday. The kitchen team of the Wald & Schlosshotel Friedrichsruhe creates a unique menu every month (lunchtime and dinner) with various themes:
December: truffle
January: Very “Wild”
February: Spanferkel Beck
März: Best of Fischerei Merz
April: Wild garlic & morels
Mai: Time for asparagus
Juni: chanterelles
Juli: Hohenloher meat specialties
August: More from the sea
September: ceps, black chanterelles & more
4-course menu including one glass of Crémant as an
aperitif, water and specialty coffee 79,00 €
We are happy to offer wine pairings for each of your courses 29,00 €
