Our Gastronomy.

Finest cuisine and a wealth of enjoyment. 

Gourmet Hotel 5-star superior 

Do you enjoy choosing between a variety of tastes and delights?

Five different options await you on the grounds of the Wald & Schlosshotel Friedrichsruhe, all under direction of our star chef Boris Rommel.

Our gourmet restaurant Le Cerf with its tapestries and rugs, silver and crystal is also a feast for the eyes. Our kitchen pampers connoisseurs of great food in an elegant atmosphere with the classics of French cuisine, reinterpreted and distinguished by Boris Rommel’s signature. In our Chef’s Table you will enjoy your gourmet dinner in privacy and experience the preparation of your food and the dishes other guests in an intimate setting. With only a glass partition between you and the Schloss kitchen, you’ll experience everything up close. 

The Waldschänke is invitingly rustic. In winter, an oven provides comforting warmth; in summer, guests are drawn to the sun terrace. The delicious cuisine is mainly regional and perfectly combined with the regional wines of our winegrowers. 

The Jägerstube restaurant serves the finest regional cuisine from a highly distinctive menu: rainbow trout and game, mushroom dishes and fine cuts of pork and beef are among the classics of the à la carte restaurant. The Jägerstube’s bucolic charm, with its benches lining the walls, invites guests to enjoy and linger in the cozy atmosphere. 

The Flammerie offers delectable tarte flambée with assorted toppings,
light wellness meals such as “healthy bowls” are prepared fresh for you at the Spa Bistro

You’ll have a wonderful convival time here, served by our attentive service staff. 

 

Make a request
Kulinarik im Schlosshotel Friedrichsruhe

The Sunday Vibes

4-course themed Menu

Enjoy a culinary 4-course menu available every Sunday. The kitchen team of the Wald & Schlosshotel Friedrichsruhe creates a unique menu every month (lunchtime and dinner) with various themes:

December: truffle

January: Very “Wild”

February: Spanferkel Beck

März: Best of Fischerei Merz

April: Wild garlic & morels

Mai: Time for asparagus

Juni: chanterelles

Juli: Hohenloher meat specialties

August: More from the sea

September: ceps, black chanterelles & more

4-course menu including one glass of Crémant as an
aperitif, water and specialty coffee 79,00 €

We are happy to offer wine pairings for each of your courses 29,00 €

Non-binding request
Kulinarik im Schlosshotel Friedrichsruhe

The Sunday Vibes

4-course themed Menu

Enjoy a culinary 4-course menu available every Sunday. The kitchen team of the Wald & Schlosshotel Friedrichsruhe creates a unique menu every month (lunchtime and dinner) with various themes:

December: truffle

January: Very “Wild”

February: Spanferkel Beck

März: Best of Fischerei Merz

April: Wild garlic & morels

Mai: Time for asparagus

Juni: chanterelles

Juli: Hohenloher meat specialties

August: More from the sea

September: ceps, black chanterelles & more

4-course menu including one glass of Crémant as an
aperitif, water and specialty coffee 79,00 €

We are happy to offer wine pairings for each of your courses 29,00 €

non-binding request