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2-star indulgence in our gourmet restaurant
Le Cerf
Michelin-Star Chef Boris Rommel and his outstanding team spoil their guests in all four unique restaurants: On top of all of them is the Gourmet-Restaurant “Le Cerf” with 2 stars in the Guide Michelin and the “Chef’s Table Room”, that inspires gourmet enthusiasts from all over the world with exquisite haute cuisine.
Get to know the exquisite cuisine in our restaurants – we will be happy to reserve a table for you.
Boris Rommel is Chef of the Year 2022 – we are especially proud of that!
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From the Michelin-starred kitchen of Boris Rommel
Exquisite Haute Cuisine
Michelin-starred chef Boris Rommel – trademark: slouch hat and tattoos – stands for classic French haute cuisine, which he combines with the best regional products. Classic French cuisine continues to inspire many generations.
Boris Rommel: “My philosophy is to interpret the perfection of French cuisine in a modern way and present it in a contemporary way, with the aim of achieving maximum sophistication in taste and presentation.”
Opening Hours
Wednesday to Saturday
6:30 pm to 8:30 pm
You are welcome to order your food until 8:30 pm
Closed for holiday:
26.08.-11.09.2024
Important information on cancelations:
Cancellations up to 24 hours before the agreed time are of course free of charge.
Please note, however, that we will charge a fee of 150 euros per person for cancellations after this time or for no-shows.
Michelin Star Chef
Boris Rommel
Boris Rommel, born in Karlsruhe in 1984, started his career with a chef apprenticeship at the Erbprinz Restaurant (1 Michelin star) of the 5-star Superior Hotel Erbprinz in Ettlingen. This was followed by further instructive years with highly decorated chefs in renowned establishments, such as the Colombi Hotel in Freiburg (1 Michelin star), the Schlosshotel Bühlerhöhe (2 Michelin stars) and the Villa Hammerschmiede in Pfinztal-Söllingen (1 Michelin star). From 2011 to 2012 his way led him to Friedrichsruhe and already then he set important accents as sous-chef. His election as “Master Chef of the Year” at INTERGASTRA 2012 also took place during this time.
Since February 2016, star chef Boris Rommel has been creating the fantastic gourmet menus with finesse and sensitivity. Already in the first year he was awarded 1 Michelin star. His innovative dishes are a successful fusion of classic French cuisine and regional influences. Boris Rommel attaches great importance to the fact that all products are first-class quality and preferably come from our region.
In November 2017, Boris Rommel received his second Michelin star and 17 points in the Gault&Millau 2018. In April 2018, he was named “Rising Star of the Year” by the trade magazine for gastronomy and the hotel industry “Rolling Pin”. In November 2019, he rises to 18 points in Gault&Millau. On top of that, he received the title “Rising Star of the Year Baden-Württemberg” from Gault Millau.
